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Following the Inca Trail, Peru


December 2021


exploring Lima, Sacred Valley, Cuzco, Machu Picchu, and Chinchubamba

ceramic, culinary, chocolate, and artistic workshops

traveling through the Andes on the historic Inka Rail

learning salsa with Peruvians

tasting local specialties – various ceviche dishes, over 5,000 varieties of potatoes, and Pisco Sour

trekking up to an altitude of 4,500 meters with camping under tents